Cooking Experiments
A running list of cooking attempts, notes, and occasional longer write-ups.
| Date | Title | Tags |
|---|---|---|
May 25, 2026 | My 8-8-8 Hard-Boiled Eggs A simple hard-boiled egg method that has been easy to repeat and has not failed me yet. | eggsboiled-eggssimple-method |
May 25, 2026 | Bok Choy with Chinese Cured Sausage A quick stir-fry with crisp bok choy, garlicky oil, and sweet-salty Chinese cured sausage. | bok-choychinese-sausagestir-fryquick-meals |
May 25, 2026 | Iceland-Inspired Cucumber Tuna Egg Salad A wing-it cucumber, tuna, and egg salad made to use up homemade mayo and sour cream. | cucumbertunaeggssaladleftovers |
May 11, 2026 | Toaster Oven Sweet Potatoes (400°F) Whole sweet potatoes roasted until soft, creamy, and lightly caramelized. | sweet-potatoestoaster-ovenroasting |
Feb 21, 2026 | Perfect Bacon (Thick-Cut, 345° Method) Thick-cut bacon at 345°F for 12 minutes. Flexible, lightly crisp, and highly repeatable — with notes on batch size. | cooking-experimentsovenbacontechnique |
Feb 17, 2026 | Rice Wine Day-by-day notes from fermenting 900g sweet sticky rice with 1% nuruk. | winefermentation |
Feb 9, 2026 | Crispy Oven Potatoes (425°F) A simple, repeatable roasting pattern: don’t touch them early, flip once, and trust color and sound. | potatoesroastingbasics |
Feb 8, 2026 | Peanut Butter Bliss – Smoothie Peanut butter banana smoothie with ingredient substitutions. | smoothie |